Menu
Hot
- Baguette Loaf ~ 6
Garlic & Herb Dipping Oil V v option
- Baked Brie ~ 12
Tomato Olive Tapenade | Jalapeno Pepper Jam | Basil Pesto | Crackers V gf option
- Baked Oysters* ~ 12 / Half Dozen
Spicy Maple Compound Butter
- Calamari ~ 12
Lightly Breaded | Fra Diavolo Marinara | Bang Bang Sauce | Pecorino Cheese
- Pierogies ~ 18
Chicken | Gochujang Miso Sauce | Kale | Oyster Mushrooms | Spinach | Fried Onions V option
- Tempura Shrimp Tacos (3) ~ 15
Wasabi Lime Aioli | Mango Chutney | Sesame Yogurt | Pico De Gallo
- Miso Pasta ~ 14
Bucatini | Shallots | Spinach | Pecorino Shrimp - 22 Steak - 24 V option
- Veggie OR Chicken Teriyaki Potstickers ~ 9
Ponzu | Sweet Chili | Sesame Seeds v option
- Shrimp Skewers (2) ~ 12
Chili Lime Honey Sauce
- Chicken Malinese ~ 14
Buttermilk Fried | Garlic Cream Sauce | Brussels
- Seared Scallops ~ 20
Tabouli | Lavender Glaze
- Mini Crab Cakes ~ 16
Chipotle Lime Aioli
- Smoked Collards ~ 8
Sambal Infused Vinegar | Red Peppers v g
- Lemon Dijon Salmon ~ 22
Creamy Risotto | Brussels | Paprika Oi
- Fried Artichoke Hearts ~ 10
Leeks | Oyster Mushrooms | Shallot Dijon V Vinaigrette | Pecorino V
- Chicken Wings (8) ~ 14
Speedy’s Buffalo | Honey Lemon Pepper | Dry Rub
- Fried Chicken & Smoked Honey Bun ~ 16
Wilhelm Slaw | Candied Bacon | Jalapeno Glaze
- French Fries ~ 6 v gf
- Flatbread Du Jour ~ 12
- Buffalo Cauliflower Bites ~ 10
Buttermilk Breaded v
- Rockfish en Papillote ~ 24
Lemon Basil Bulgar | Mustard Greens | Tomatoes | Onions | Capers | Lemon
- Mexican Veggie Tacos (3) ~ 12
Jalapeno Cream Cheese | Corn Salsa | Black Bean Hot Sauce | Cuccumber v
- Seared Tri-Tip Sirloin* ~ 28
Deminara | Duchess Sweet Potato | Compound Goat Whip | Fried Sweet Potato Skins
- Braised Beef Tips ~ 22
Potatoes Bravas | Stout Glaze | Braised Vegetables
- She Crab Soup ~ 10
- Bacon Cheddar Smash Burger & Fries ~ 18
Lettuce | Tomato | Onion | Pickles
- Veggie Chicken Sandwich & Fries ~ 16
Lettuce | Tomato | Onion | Choice Of Wing Sauce v
- Smoked Lamb Burger & Fries ~ 22
Red Chimichurri | Smoked Gouda | Teriyaki Oyster Mushrooms
V - vegetarian
v - vegan option
gf - gluten free
Cold
- Cheese Board ~ 13
Accoutrements | Crackers V
- Charcuterie ~ 24
Cheese | Meats | Accoutrements | Crackers
- Deviled Eggs (4) ~ 6
V gf
- Greek Salad ~ 13
Grilled Chicken | Olives | Feta | Lemon Zest | Onion | Tomato | Balsamic gf
- Hummus du jour ~ 8
EVOO | Za’atar | Pita Chips | Cucumber v
- Tuna Poke* ~ 20
Crispy Sushi Rice | Avocado Mousse | Wasabi | Cucumbers | Sesame Seeds gf
- Apple Bokchoy Salad ~ 10
Apples | Bokchoy | Tomato | Onion | Lettuce | Burrata | Lemon Basil Vinny V g
- Steak Salad* ~ 16
Spring Mix | Tomato | Onion | Black Beans | Corn | Fried Tortilla Strips | Jalapeno Ranch gf option
- Raw Oysters* ~ 12 / Half Dozen
Cucumber Lemon Chili Mignonette
Desserts
- Seasonal Bread Pudding ~ 8
- Triple Chocolate Cake ~ 10
20% Gratuity will be added to parties of five (5) or more
*These foods are served raw, or undercooked.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness.
Cocktails
- Mai Tai ~ 12
White rum | Dark rum | Lime | Orgeat | Curacao
- French Martini ~ 10
Vodka | Pineapple | Raspberry
- Bury Me in the Sand ~ 10
Tequila | Coconut Rum | Pama | Lime | Pineapple
- Last Word ~ 14
Gin | Chartreuse | Luxardo | Lime | Cherry
- Mezcal Sour* ~ 14
Mezcal | Lime | Montenegro | Simple | Egg white
- Hemingway Daiquiri ~ 10
Rum | Luxardo | Lime | Grapefruit
- Aviation ~ 12
Gin | Luxardo | Creme De Violette | Lemon
- Espresso Martini ~ 10
Coffee Liqueur | Grind | Coffee | Cream optional
- Paper Airplane ~ 12
Old Forester Bourbon | Aperol | Amaro Nonino | Lemon
- B&B Sea ~ 12
Amaretto | Montenegro | B&B | Lemon | Cranberry
- Clover Club* ~ 12
Gin | Lemon | Raspberry | Egg white
- Touch of Verde ~ 12
Bourbon | Ancho reyes verde | Orange bitters | Simple
- El Diablo ~ 9
Tequila | Creme de Cassis | Ginger beer | Lime
- Sangria ~ 12
Brandy | Pama | Triple Sec | Orange | Merlot
- The F.D.S. ~ 12
Gin | St Germain | Ramazzotti | Lemon
White
- River Walk Chardonnay Sonoma County CA ~ 12/48
Pineapple, honeydew, pear, silky, soft oak
- R. Dutoit Chardonnay Burgundy FR ~ 8/32
Unoaked, green apple, ripe pear
- The Little Sheep Rose FR ~ 9/36
Red Summer Berries, Smooth, Floral
- Villaggio Pinot Grigio Sicily IT ~ 7/28
Crisp, apple, pear, dry
- Fabulous Ant Pinot Blanc Hungary ~ 9/36
White fruit, lime, light and dry.
- Dr Hans Von Muller Riesling GER ~ 8/32
Semi Sweet, lemon, apple, caramel
Red
- The Wild Fighter Cab Sauv Sonoma County CA ~ 10/40
Cassis, ripe plum, dark fruit
- McNab Cabernet Sauvignon Mendocino County CA ~ 13/52
Dark cherry and plum, long finish of licorice and a hint of tobacco
- Terrebonne Pinot Noir Willamette Valley OR ~ 11/44
Full Body, raspberry, soft tannins
- William Clark Merlot Columbia Valley WA ~ 9/36
Blackberry, plum, cherry, cocoa
- Aguaribay Malbec Mendoza AR ~ 9/36
Eucalyptus, cherries, vanilla
- Alona Rioja SP 9/36
Medium body, blackberries and cherries, fruit forward
- Buck Summit Old Vine Zinfandel Lodi CA ~ 11/44
Raspberry & Strawberry Jam, Light Spice
Bubbles
- Andre Delorme Brut Burgundy FR ~ 8/32
Crisp bubbles, peaches, clean finish
- Fascino Prosecco IT ~ 10/40
Organic. Light creamy bubbles, apple, pear and citrus.
Dessert Wine
- Quinta do Crasto LBV Port ~ 6
Prunes, blackberries, and plums
Bottles And Cans
- Devils Backbone Vienna Lager ~ 5
- Mic Ultra ~ 4
- Back Bay Farmhouse Cider ~ 6
- Kona Big Wave ~ 6
- Legend Brown ~ 6
- COTU Brewski Lager ~ 4
- Benchtop Proven Theory IPA ~ 9
- 6 Bears & A Goat Stout ~ 6
- Dogfish Seaquench Ale ~ 6
- Lagunitas Daytime IPA ~ 5
- Hofbrau Hefe Weizen ~ 6
- ENAY Sun Shifter IPA N/A ~ 5
- ENAY Day Ripper Pils N/A ~ 5
- 6 Bears and a Goat 1/2 Tea 1/2 Lemonade 8
Drafts on Chalkboard
20% Gratuity will be added to parties of five (5) or more
*These foods are served raw, or undercooked.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness.